Ekstra info

Om vinen

Certification: I.G.T Sicilia Rosso
Farming: Organic
Grapes: Aglianico
Planting Year: 2004
Type of soil: Volcanic
Altitude of cultivation: 750 meters above sea level
Exposure: East-West
Training method: Guyot
Winemaking: Spontaneous fermentation at a controlled temperature
Aging: Tonneaux: 36 months minimum - bottles: 12 months minimum
Alcohol grading: 13 % Vol. (depends on the year)

TASTING NOTES Color: Intense Ruby Red
Bouquet: Very complex nose rich in many spices, from taste fruity
Taste: Intense, dry, clean taste with well-defined notes and a big, yet balanced, flavor. Complex and harmonious finish Suggested serving temperature: 16°

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