Ekstra info

Om vinen

Certification: Etna D.O.C.
Farming: Organic
Grape variety: Nerello Mascalese 85% , Nerello Cappuccio 15%
Planting Year: 1965
Type of soil: Volcanic
Altitude: 730 meters above sea level
Exposure: North-South and East-West (Contrada Rampante)
Pruning: Alberello
Winemaking: Spontaneous fermentation at a controlled temperature in durmast tun
Aging: Oak barrels 12 months, bottles 12 months at least
Alcohol grading: 13.5 % Vol. (depends on the year)

TASTING NOTES
Color: Intense Ruby Red
Bouquet: Hints of fresh fruit, strawberry and cherry with a fresh and soft finish
Taste: Soft tannins balanced by a good astringency. Intense notes of ripe red fruit and spices, fresh nose scents. This complexity of flavors ends with a long, soft and elegant finish Suggested serving temperature: 14°

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