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Ekstra info

Om vinen

Certification: Etna D.O.C.
Farming: Organic
Grape variety: Nerello Mascalese
Planting Year: 2002
Type of soil: Volcanic
Altitude: 750 meters above sea level
Exposure: North-South and East-West (Contrada Rampante)
Pruning: Spurred cordon / Alberello
Winemaking: Spontaneous fermentation at a controlled temperature
Aging: Barrels 18 months - Bottles: 12 months minimum
Alcohol: 14 % Vol. (depends on the year)

Color: Ruby Red with a few garnet reflections
Bouquet: Notes of red fruits, currants, blueberries and blackberries, give this wine an elegant astringency, final spicy note
Taste: The evolution of taste in the mouth is divided into three phases: the initial softness is followed by the noticeable, yet subtle tannin, which is then replaced by a mineral freshness, offered by the volcanic soil. The finish is long and it leaves softness and ripe red fruits
Suggested serving temperature: 14°

Om producenten

Anmeldelser / det siger de andre

Wine Enthusiast: 95/100 Point
"Smoke, crushed stone, underbrush, aromatic herb and wild berry aromas lift out of the glass. Structured, focused and loaded with finesse, the savory palate delivers juicy Marasca cherry, crushed raspberry, licorice, ground pepper and a flinty mineral note alongside taut, refined tannins. It's balanced, with bright acidity. It already has a great depth of flavors but will develop even more complexity over the next several years. Drink through 2026. KERIN O’KEEFE"