Ekstra info

Om vinen

Certification: Sicilia D.O.C.
Farming: Organic
Grapes: Fiano
Planting Year: 2004
Type of soil: Volcanic
Altitude of cultivation: 750 meters above sea level
Exposure: East-West
Training method: Guyot
Winemaking: White fermentation at a controlled temperature and with selected yeasts
Aging: Stainless steel and 6 months minimum in bottle
Alcohol grading: 13 % Vol. (depends on the year)

TASTING NOTES
Color: Straw Yellow with greenish hues
Bouquet: White flowers and pineapple with a grassy finish
Taste: Good acidity supported by an unexpected softness; fresh and light it has a very long and complex finish with fresh fruit hints Suggested serving temperature: 12°

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