2018 Biancofongoli - Umbria IGT Trebbiano Spoletino
According to the biodynamic techniques, the vines are protected by copper, sulphur and biodynamic preparations only. The biodynamic preparations and the green manure in the vines are focused to improve the soil’s humus. No chemical products used.
24 hours of pre fermentative maceration with the skins. No temperature-controlled fermentation with indigenous yeast in stainless steel vats. Pressing with horizontal press membrane.
Total Sulfur Dioxide: 14 mg/lt
Volatil acidity:0,42 gr/lt
Total acidity:5,65 gr/lt