Ventisei IGT Toscana rosso
Fresh aromas of red berry fruits with delicate undertones of flowers. The taste is fresh and round with fragrant fruit notes, light tannins and a mineral and savoury finish.
22% Cabernet Sauvignon – 33% Merlot – 45% Sangiovese.
GRAPE ORIGIN / ALTITUDE
Avignonesi estates located in the Montepulciano DOCG production area.
Variable, depending on each single vineyard.
Clay rich soils of Pleistocenic origin at Le Capezzine, and Matracchio, and of Pliocenic origin at Greppo, I Poggetti, Le Badelle, Banditella and El Grasso.
AGE OF THE VINES
From 10 to 27 years.
TRAINING SYSTEM / VINE DENSITY
Bush-trained, guyot and cordon-trained.
Da 2,564 a 7,158 plants per hectare (from 1,068 to 2,982 plants per acre).
The grapes were picked in September.
Alcoholic fermentation with use of indigenous yeasts in stainless steel tanks with a short (partly carbonic) maceration time. The malolactic fermentation took place in stainless steel tanks.
In stainless steel tanks after the harvest until January.
Avignonesi - Montepulciano - Toscana, Italien